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Fermentation Workshop

Name: Fermentation Workshop
Start: 2026-10-31T11:00:00+00:00
Location: Rougham Estate

Chef Rowen Halstead demonstrates sauerkraut and kombucha, then you make a spiced pumpkin sauerkraut and an orchard fruit chutney to take home. For ages 16 and over, and bookings close on Thursday 29 October.

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In Bury Juice

Saturday 31 October · 11amEdition of 29 Oct 2026

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